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Washington Flyer

Washington Flyer

Getting Juiced May / June 2014 page 14-15 What happens when a foodie and food writer goes on an 8 day juice cleanse? Nevin Martell dishes it up on his Puree experience.

MindBodyGreen

MindBodyGreen

Everything You Need to Know to Get Started with Juicing February 4, 2014 Written by our very own founder, Amy, this article is very informative regarding juicing on your own or purchasing juice. Must read!

America's Best Juice Bars

America's Best Juice Bars

Puree is thrilled to be named one of the best juice bars in America.

Washingtonian Magazine

Washingtonian Magazine

Our District Detox with the Kimpton Topaz Hotel is featured.

Daily Candy

Daily Candy

Liquid Meals on Wheels March 19, 2013 Knock, knock. Who’s there? Beets. Beets who? Beets us how we could adore Puree’s fresh juices more than we already do.

Best of Bethesda

Best of Bethesda

Washingtonian Magazine Places to Eat, Shop and Play

Washingtonian Magazine

Washingtonian Magazine

Well & Being, June 2013 How I Survived my First Juice Cleanse by Melissa Romero Six bottles of organic juice and about 15 bathroom trips later, I lived to tell my story.

Voice of America

Voice of America

June 17, 2013 Hosts Raza and Shonali visit Puree to find out about fresh, non-pasteurized juice and its health benefits. In urdu... but don't worry, you will get the point!

Foodie & the Beast

Foodie & the Beast

Part 2 of 2 Find out the Beast of Foodie & the Beast made out after his first Purée juice cleanse.

Refinery 29

Refinery 29

Delicious Smoothies to Make at Home April 9, 2013 There's no denying the fact that smoothies are a lifesaver — easy to make, packed with flavor, and good for you, to boot. But, even the most avid healthy eater could use a little refresher course every now and then.

Foodie & the Beast

Foodie & the Beast

Part 1 Amy and Shannon join David and Nycci on their first show about health.

Bethesda Magazine

Bethesda Magazine

Raw Need March-April 2013 by Carole Sugarman While looking for additional production space to accommodate her new home-delivery service, Amy Waldman, owner of Bethesda’s Purée Artisan Juice Bar, ran into a problem.

Daily Candy

Daily Candy

Coast to Coast Juice Bars May 2013 Puree is featured in the hottest spots across the country to get the best cold-pressed juice.

Washington Post

Washington Post

January 2012 by Rina Rapuano When many of us awoke Jan. 1 with a renewed commitment to health, Puree Juice Bar was ready.

Don Rockwell

Don Rockwell

Upscale Juice Bar on Elm Street June 2012 "I cannot imagine anyone in the world not liking this place. If I had unlimited wealth, I would spend $50 a day here for the rest of my life."

Channel 7 News

Channel 7 News

Puree Juice Bar, Amy, and a customer are featured in this piece on wellness.

Bethesda Magazine

Bethesda Magazine

Getting Juiced by Sarah Pekkanen I’ve always been intrigued by juice cleanses, mostly because of (skinny celebrities who swear by them) the health benefits. So I decided to challenge myself with a three-day juice cleanse. To test my willpower (and avoid gaining my usual 5 pounds), I upped the stakes: Not only was I going to survive on a diet of liquid vitamins, I’d do it at the chocolate wonderland known as Hersheypark. (Have I mentioned I’m a chocoholic who never drinks juice?)

Edible DC

Edible DC

Behind the Bottle by Catherine Downs The healthy but hard-to-swallow reputation of the cold tea drink is something that the founders of Capital Kombucha hope to overturn with their fresh, lightly fizzy flavors.

Kojo Nnamdi Show

Kojo Nnamdi Show

Juicing has always had health-conscious champions, but as a trend it's on the verge of coming back in a big way. Amy was thrilled to be on the radio show along with a nutritionist and celebrity bartender that uses fresh juice in his cocktails. Listen to the show by clicking above.

Bethesda Magazine

Bethesda Magazine

Table Talk by Carole Sugarman “I came to eating ‘natural’ and juicing about five years ago,” says Waldman. “It completely changed my life.”

Bethesda Magazine

Bethesda Magazine

Welcome to Spa World by April Witt Purée, an airy juice bar, sells 16-ounce containers of organic, unpasteurized juice—some made from two pounds of pulverized vegetables.

Voice of America

Voice of America

Juice Up! with Amina Khan Amina Khan gets the low down on this trend from Amy Waldman at Bethesda's Puree Juice Bar, where vegetables get a makeover. Amina was also on set with some fresh juice.

Fox 5 News

Fox 5 News

Juicing 101 August, 2012 Juice expert Amy Waldman joins us with more information about the new juicing and wellness craze.

ABC Channel 7

ABC Channel 7

Denise Rodriguez, the owner of Salud, and Joda Coolidge, a wellness and life coach, talked to Melanie and Natasha about the benefits of living a gluten-free, vegan, and vegetarian lifestyle. Featuring Puree Juice Bar, available for ordering and pick-up at Salud Market.

Purée in the news...

From magazines, to blogs, to TV news appearances, to radio shows and YouTube, Purée has been covered in many ways and more to come. Check it out below!
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