Washington FlyerGetting Juiced
May / June 2014
page 14-15
What happens when a foodie and food writer goes on an 8 day juice cleanse? Nevin Martell dishes it up on his Puree experience. | MindBodyGreenEverything You Need to Know to Get Started with Juicing
February 4, 2014
Written by our very own founder, Amy, this article is very informative regarding juicing on your own or purchasing juice. Must read! | America's Best Juice BarsPuree is thrilled to be named one of the best juice bars in America. |
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Washingtonian MagazineOur District Detox with the Kimpton Topaz Hotel is featured. | Daily CandyLiquid Meals on Wheels
March 19, 2013
Knock, knock.
Who’s there?
Beets.
Beets who?
Beets us how we could adore Puree’s fresh juices more than we already do. | Best of BethesdaWashingtonian Magazine
Places to Eat, Shop and Play |
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Washingtonian MagazineWell & Being, June 2013
How I Survived my First Juice Cleanse
by Melissa Romero
Six bottles of organic juice and about 15 bathroom trips later, I lived to tell my story.
| Voice of AmericaJune 17, 2013
Hosts Raza and Shonali visit Puree to find out about fresh, non-pasteurized juice and its health benefits. In urdu... but don't worry, you will get the point! | Foodie & the BeastPart 2 of 2
Find out the Beast of Foodie & the Beast made out after his first Purée juice cleanse. |
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Refinery 29Delicious Smoothies to Make at Home
April 9, 2013
There's no denying the fact that smoothies are a lifesaver — easy to make, packed with flavor, and good for you, to boot. But, even the most avid healthy eater could use a little refresher course every now and then. | Foodie & the BeastPart 1
Amy and Shannon join David and Nycci on their first show about health. | Bethesda MagazineRaw Need
March-April 2013
by Carole Sugarman
While looking for additional production space to accommodate her new home-delivery service, Amy Waldman, owner of Bethesda’s Purée Artisan Juice Bar, ran into a problem. |
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Daily CandyCoast to Coast Juice Bars
May 2013
Puree is featured in the hottest spots across the country to get the best cold-pressed juice. | Washington PostJanuary 2012
by Rina Rapuano
When many of us awoke Jan. 1 with a renewed commitment to health, Puree Juice Bar was ready. | Don RockwellUpscale Juice Bar on Elm Street
June 2012
"I cannot imagine anyone in the world not liking this place. If I had unlimited wealth, I would spend $50 a day here for the rest of my life." |
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Channel 7 NewsPuree Juice Bar, Amy, and a customer are featured in this piece on wellness. | Bethesda MagazineGetting Juiced
by Sarah Pekkanen
I’ve always been intrigued by juice cleanses, mostly because of (skinny celebrities who swear by them) the health benefits. So I decided to challenge myself with a three-day juice cleanse. To test my willpower (and avoid gaining my usual 5 pounds), I upped the stakes: Not only was I going to survive on a diet of liquid vitamins, I’d do it at the chocolate wonderland known as Hersheypark. (Have I mentioned I’m a chocoholic who never drinks juice?) | Edible DCBehind the Bottle
by Catherine Downs
The healthy but hard-to-swallow reputation of the cold tea drink is something that the founders of Capital Kombucha hope to overturn with their fresh, lightly fizzy flavors. |
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Kojo Nnamdi ShowJuicing has always had health-conscious champions, but as a trend it's on the verge of coming back in a big way. Amy was thrilled to be on the radio show along with a nutritionist and celebrity bartender that uses fresh juice in his cocktails. Listen to the show by clicking above. | Bethesda MagazineTable Talk
by Carole Sugarman
“I came to eating ‘natural’ and juicing about five years ago,” says Waldman. “It completely changed my life.” | Bethesda MagazineWelcome to Spa World
by April Witt
Purée, an airy juice bar, sells 16-ounce containers of organic, unpasteurized juice—some made from two pounds of pulverized vegetables. |
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Voice of AmericaJuice Up!
with Amina Khan
Amina Khan gets the low down on this trend from Amy Waldman at Bethesda's Puree Juice Bar, where vegetables get a makeover. Amina was also on set with some fresh juice. | Fox 5 NewsJuicing 101
August, 2012
Juice expert Amy Waldman joins us with more information about the new juicing and wellness craze. | ABC Channel 7Denise Rodriguez, the owner of Salud, and Joda Coolidge, a wellness and life coach, talked to Melanie and Natasha about the benefits of living a gluten-free, vegan, and vegetarian lifestyle. Featuring Puree Juice Bar, available for ordering and pick-up at Salud Market. |
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Purée in the news...
From magazines, to blogs, to TV news appearances, to radio shows and YouTube, Purée has been covered in many ways and more to come. Check it out below!