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 Amy, FounderI am a self-taught raw foodie and juice aficionado, transformed my life several years ago by losing 90 pounds with juice and raw foods, and I have completed the advanced training in cleansing and detox in NYC with Natalia Rose. I started Purée because I was frustrated by the lack of anywhere to get a real juice in our area, and I wanted everyone to have a social place to experience juice. It is silly to be tethered to your kitchen while juicing, so come on over and get ready to get your juice on |  Production TeamLet's face it... it wouldn't happen at all without this amazingly devoted team. Working odd hours and long, hard shifts, our trained juicing crew gets it done every day. All in the safety of our off-site, strictly vegan kitchen. |  PuristasOur bartenders in our retail locations are a little bit of everything. They can answer your questions, refer you to the proper resource, mix your blended drinks, pack cleanses, keep the place clean, and all with a smile! Hats off to our dedicated and hardworking team. |
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 Lauri, Cleanse SpecialistServing as our in-house Cleanse Specialist, Lauri has assisted many of our guests on their wellness journey. As a Registered Nurse and a Certified Holistic Health Coach, Lauri is extremely qualified for those requiring more assistance before, during, and after a cleanse. Lauri can help determine the right cleanse for you and if a cleanse is, in fact, the right path. Transitioning, health concerns, and more... Lauri can make sense of it all for you. |
It takes a lot of people to make a lot of juice.
Puree staff work around the clock to make the best raw, organic, cold-pressed juice. We have juice on hand at all times for walk-in, pick-up, delivery and shipping with a days notice. It's not an easy task, but we are happy to do it because we believe everyone should have access to our clean, nutrient dense, liquid miracle.
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